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Newly made wheels of cheese are pictured on a monorail for delivery at the ripening cellar in front of the Moleson summit at the Tsermon mountain pasture chalet in Gruyeres, western Switzerland,
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The setting sun is reflected on the clouds behind the Moleson summit at the Tsermon mountain pasture chalet in Gruyeres, western Switzerland, July 9, 2013. During the summer grazing season, starting mid-May
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Cheese maker and farmer Jacques Murith pours a bucket of skimmed milk into the copper vat at the Proveta pasture in Gruyeres, western Switzerland, June 13, 2013. During the summer grazing season,
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BOSSARD FAMILIE UND GESCHÄFT ÜBER DEN UMGANG MIT WERTEN BEI BOSSARD THOMAS SCHMUCKLI VRP - PDF Free Download
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Cheese maker and farmer Jacques Murith hangs the commemorative bells at the Proveta pasture on the first day of the season in Gruyeres, western Switzerland, May 8, 2013. During the summer grazing
Cheese maker and farmer Alexandre Murith holds a wheel of cheese for delivery at the ripening cellar at Le Commun mountain pasture chalet in Gruyeres, western Switzerland, July 7, 2013. During the
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